dinner

Menu is subject to change based on seasonal ingredients, market availability and chef whimsy, with evolving flavors and surprises.

starters

$20

PEAR AND BRIE PITHIVIER

brie cheese, sweet pear chutney, balsamic onions, wild rocket salad, herb oil vinaigrette

$20

$24

artisan cheese plate

trinity blend of cheeses, acacia honeycomb, candied walnuts, balsamic drizzle and rustic crostinis

$24

$26

wagyu steak tartare

Australian wagyu, shallots, parsley, chopped caper berries, dijon/whole grain mustard, garnished with quail egg yolk, grilled crostinis

$26

ahi tuna tataki

tagarashi dusted ahi tuna loin, gourbon soaked bing cherry Thai slaw, chili ponzu, sriracha mayo

$26

$23

braised lamb cheek

braised Australian lamb cheek pickled radish, pickled celery, braising jus

$23

$26

saffron poached colossal shrimp cocktail

three colossal prawns, heirloom cheery tomato ragout, spicy cocktail sauce

$26

$27

sautéed lump crab cake

one 4.5 ounce lump crab cake, sweet corn sauce, topped with a pasilla chile and sweet corn relish

$27

$26

oysters on the 1/2 shell

six oysters, mignonette gelle, spicy ponzu

$26

spicy fried oysters

six oysters, asian salsa, spicy sriracha vinaigrette

$26

GREENS

$18

crab bisque

bisque base, lump crab meat, chives

$18

$17

coconut sweet potato soup

sweet potatoes, coconut milk, shaved serrano chile, fresh cilantro

$17

$18

baby iceberg wedge salad

baby iceberg lettuce, candied bacon, chopped walnuts, Point Reyes blue cheese crumbles, heirloom cherry tomatoes, house-made blue cheese dressing

$18

baby gem caesar

baby gem romaine, caesar dressing, shaved parmesan cheese, herb croutons

$18

Thai quinoa salad (vegan)

quinoa, chopped kale, red bell peppers, shredded carrots, shaved red cabbage, chopped peanuts, spicy peanut vinaigrette

$18

plated entrées

$52

chilean sea bass

6.5 ounce Chilean sea bass, heirloom tomato marmalade, arugula pesto sauce

$52

$44

braised ox tail

slow braised ox tail, celeriac puree, braising jus, gremolata

$44

$36

cajun chicken & andouille pappardelle pasta

ground chicken, andouille sausage, okra heirloom cherry tomatoes, bell pepper, collard greens, roasted tomato cream sauce

$36

$28

wagyu burger

Australian wagyu, Widmer cheese, heirloom tomatoes, shaved red onion, house made dill pickles, funked aioli, charcoal brioche bun

$28

$38

crispy skin duck breast

Maple Leaf Farms duck breast fried plantains chocolate mole sauce, topped with a fresh cilantro caper berry salad

$38

$37

wild scottish salmon

herb crusted Scottish salmon, roasted red pepper & artichoke puree, Spanish olive tapenade

$37

steaks

SAUCES $4 each: BERNAISE | CREAMY AU POIVRE | PORT WINE BORDELAISE | POINT REYES BLUE CHEESE MORNAY. Please note that all of our steaks are garnished with a garlic and thyme infused beef tallow.

$58

prime 8 oz filet mignon

ASPEN RIDGE, COLORADO

$58

$60

prime 12 oz new york

CREEKSTONE FARMS, KANSAS

$60

$69

prime 16 oz ribeye

CREEKSTONE FARMS, KANSAS

$69

$175

PRIME 38 oz TOMAHAWK CHOP

CREEKSTONE FARMS, KANSAS

$175

$170

PRIME 36 OZ PORTERHOUSE

CREEKSTONE FARMS, KANSAS

$170

$68

WAGYU 8 OZ FILET MIGNON

MARGARET RIVER, AUSTRALIA

$68

$75

WAGYU 12 OZ NEW YORK

MARGARET RIVER, AUSTRALIA

$75

SIDES

$16

caesar'd brussels sprouts

shaved brussels sprouts, caesar dressing parmesan cheese, topped with herbed crouton bread crumbs

$16

grilled jumbo asparagus

olive oil, salt and pepper, topped with béarnaise sauce

$16

grilled broccolini

topped with miso vinaigrette

$16

creamed grilled street corn

grilled corn, Mexican crema, queso fresco, lime juice, chipoltle pepper purée, roasted garlic, cilantro, cream, topped with a tajin cream and fresh lemon zest

$16

creamed blue cheese spinach

steamed spinach tossed with sautéed shallots in a blue cheese mornay sauce

$16

pan roasted chef's blend of mushrooms

hand-selected seasonal mushrooms, roasted with shallots

$16

fried fingerling potatoes with candied bacon lardons

fried fingerling potatoes tossed with bacon fat, candied bacon lardons, parmesan cheese

$16

herbed roasted garlic infused buttery mashed potatoes

roasted garlic, butter, cream, chopped parsley, salt

$16

House made dinner rolls

house-baked and served with fresh, whipped butter

We procure our ingredients only from farms that practice humane antibiotic and steroid-free raising techniques. We believe in supporting local farms and fisheries which practice sustainability and pesticide-free growing practices.

Please note that eating raw or undercooked foods increases the risk of foodborne illness. Not all ingredients are listed on the menu. Please ask your server for our daily menu and report any food allergies to them.