join us for an evening of whiskey tasting &
chef menu pairings with high west distillery
Join us on the patio on Tuesday, September 24th at 6:00PM for an exclusive whiskey tasting and chef’s food pairing with High West Distillery.
Reservations are required and space is limited. Scroll down for the full details below…
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taste the flavors of high west distillery
Learn about High West’s beautiful distillery in Park City, Utah, along wit the history of the brand and it’s bourbon as we explore the flavors together. Together we’ll be sampling:
High Country
Rendezvous Rye
Campfire
Double Rye.
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CHEF BIJAN'S PAIRED TASTING MENU
High Country: Midnight Moon Demi Cheese Toast, Honey Comb, High Country Balsamic Reduction
Rendnezvous Rye: Togarashi Ahi Tuna, Dried Cherry Slaw, Wonton Crisp
Campfire: Seared Duck Breast, Plantain Crisp, Chocolate Molé
Double Rye: BBQ Shredded Pork Rillette, Honey Cornbread
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the evening's details
High West Distillery will be with us for a tasting of their best and brightest bourbons. The evening is by reservation only and numbers are limited.
WHEN: Tuesday September 24, 2024, 6:00PM
WHERE: Porterhouse Bourbon & Bones, located at 223 Richmond Street in El Segundo, California
PRICE: $80 per guest, plus tax and gratuity
book your spot
Reservations will be taken by email on a first-come, first served basis. Click on the link below to grab your spot.